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The World Culinary Lecture Hall publishes links to pages created by faculty and culinary professionals worldwide who are using the Web to deliver culinary, hospitality, and gastronomy course materials in any language via the Internet.

Some courses are delivered entirely over the Internet. Others are designed for students in residence. Many fall somewhere in between. In all cases, they can be visited by anyone interested in courseware on the Internet; faculty, developers, and curious students alike.

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