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Hospitality & Management Schools

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In todays world of entrepreneurship it's not enough to be a good chef. Hospitality and hospitality management are extremely important to an enterprises success. The following are some of the institutions providing this program.

The Hospitality Management Department at Sinclair is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cook, chefs, and food service professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable.

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  Bergen Community College, 400 Paramus Rd., Paramus, NJ - Offering a two year hospitality management program.  201-447-7192

www.jsr.cc.va.us/dtcbusdiv/hospitality We offer the only Associate in Applied Science Degree - Hospitality Management program in Virgina expressly designed for hospitality entrepneurs.   

Austin Community College   Dept. of Hospitality Management; Virginia Lawrence ; 5930 Middle Fiskville Rd.; Austin, TX  78752; (512) 223-5173; (512) 223-5174

Brigham Young University,   Food Systems Administration, 2218 SFLC, Provo, UT 84602, telephone: 801.378.6677

Boston University Seminars in the Culinary & Hospitality Arts,  Boston University Metropolitan College,755 Commonwealth Avenue, Suite B-3, Boston, MA 02215, (617) 353-4130

Central Texas College; Food Service Management   P. O. Box 1800; Killeen, TX 76540;  (254) 526-7161

The Cooking and Hospitality Institute of Chicago   Director of Admissions; 361 West Chestnut Street; Chicago, IL 60610-3050; Telephone: 312-944-0882 Ext. 24; Fax: 312-944-8557

City College of San Francisco;   Hotel and Restaurant Department, 50 Phelan Avenue, San Francisco, California 94112, (415) 239-3152, FAX (415) 239-3913

Drexel University Hotel, Restaurant Management, and Culinary Arts   33rd and Arch Street; Suite 110; Philadelphia, PA 19104; Telephone: 215-895-4919; Fax: 215-895-4917

Cornell University   School of Hotel Administration, Statler Hall, Ithaca, NY 14853, telephone: 607.256.5106

Fairleigh Dickinson University  Hotel & Restaurant Management School, College of Business, Rutherford, NJ 07070, Phone: 201.460.5362

Florida International University;  School of Hospitality, Tamiami Trail, Miami, FL 33199. (305) 554-2591

Grand Rapids Community College; Hospitality Education Department, 151 Fountain Street; NE Grand Rapids, MI 49503, Telephone: 616-234-3690; Fax: 616-234-3698

Greenville Technical College, Hospitality Education  Hospitality Education; PO Box 5616; Greenville, SC 29606-5616; Telephone: 864-250-8303; Fax: 864-250-8430

Hocking College Hospitality Department    3301 Hocking Parkway; Nelsonville, OH 45764-9588: Telephone: 740-753-3531 Ext. 304; Fax: 740-753-9158

Iowa State University   Hotel, Restaurant & Institution Management, 11 MacKay Hall, Ames, IA 50011, telephone: 515.294.1730

Le Chef College of Hospitality Careers;  6020 Dillard Circle; Austin, Texas 78752; 1-888-5LECHEF (1-888-553-2433); FAX 512-323-2126

Michigan State University    School of Hotel, Restaurant & Institutional Management; 425 Eppley Center; East Lansing, MI 48824; (517) 353-9211

New York Food and Hotel Management School ;   154 West 14th Street; New York, NY 10011; (212) 675-6655

New York University   Foodservice Management, 239 Greene Street, 537 East Building, New York, NY 10003, Telephone: 212.598.2369

Oklahoma State University, Hospitality Services Management  Director of Admissions; Hospitality Services Management; 1801 East Fourth Street; Okmulgee, OK 74447-3901; Telephone: 918-293-5222; Fax: 918-293-4628

Oklahoma State University, Baking courses link

Purdue University   Department of Restaurant, Hotel & Institutional Management, Stone Hall, West Lafayette, IN 47907, telephone: 317.494.4643

Pennsylvania College of Technology School of Hospitality    Director of Admission; School of Hospitality; One College Avenue; Williamsport, PA 17701-5778; Telephone: 570-326-3761 Ext. 4671; Fax: 570-327-4503

Professional Development Institute of Tourism ;  2-141 Memorial Avnue; Parksville, BC V9P 2G4; 250-248-2010; FAX: 250-248-9413

Southern New Hampshire University School of Hospitality, Tourism, and Culinary Management    Assistant Director of Admission/Culinary Coordinator; The School of Hospitality; Tourism and Culinary Management; 2500 North River Road; Manchester, NH 03106-1045; Telephone: 800-642-4968; Fax: 603-645-9611

Sullivan University National Center for Hospitality Studies   Director of Admissions; National Center for Hospitality Studies; 3101 Bardstown Road; Louisville, KY 40205; Telephone: 502-456-6505; Fax: 502-456-0040

University of Illinois   Restaurant Management School, 274 Bevier Hall, Urbana, IL 61801, Telephone: 217.333.1326

University of Massachusetts  Department of Hotel, Restaurant & Travel Administration, 101 Flint Laboratory, Amherst, MA 01003, phone: 413.545.2535

University of Maryland Institution Administration, Department of Food, Nutrition & Institution Administration, College Park, MD 20742, Telephone: 301.454.2143

University of Nevada, Las Vegas;  Tourism & Convention Department; Harrah College of Hotel Administration; 4505 Maryland Parkway; Las Vegas, NV 89154; (702) 739-3230; FAX (702) 895-4870

University of New Haven;  Hotel, Restaurant Management, Dietetics & Tourism Administration; 300 Orange Avenue; West Haven, CT 06516; (203) 932-7362

University of Tennessee;   Hotel and Restaurant Administration Program, 230 Jessie Harris Building, 1215 W. Cumberland Avenue, College of Human Ecology, The University of Tennessee, Knoxville, TN 37996-1900, Telephone: 865-974-4357

Utah State University    Culinary Arts/Food Service Management Program; Dept. of Nutrition and Food Science; UMC 8700; Logan, UT 84322; (801) 797-2126

Virginia Polytechnic Institute & State University;&bsp; Department of Hospitality & Tourism Management; College of Human Resources; Wallace Hall; Virginia Tech; Blacksburg, Va 24061-0429; (703) 231-5515

Trident Technical College Hospitality, Tourism, and Culinary Arts   Hospitality, Tourism and Culinary Arts; 66 Columbus Street; PO Box 118067; Charleston, SC 29423-8067; Telephone: 843-722-5557; Fax: 843-722-5577

Founded in 1998 in The Hague, The Netherlands, Hospitality-Industry.com is a 10,000 entrie database dedicated to Culinary & Hospitality resources.

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