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The Hospitality Management Department at Sinclair is committed to providing each student with an appropriate combination of technical, business and general support courses to earn an associate degree in Applied Science and become certified cook, chefs, and food service professionals. Instruction is based on the belief that learning is enhanced when the curriculum is structured in a competency-based format where student expectations are high, but clearly defined and achievable. www.sinclair.edu |
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| Bergen Community College, 400 Paramus Rd., Paramus, NJ - Offering a two year hospitality management program. 201-447-7192
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www.jsr.cc.va.us/dtcbusdiv/hospitality We offer the only Associate in Applied Science Degree - Hospitality Management program in Virgina expressly designed for hospitality entrepneurs. | |
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Austin Community College Dept. of Hospitality Management; Virginia Lawrence ; 5930 Middle Fiskville Rd.; Austin, TX 78752; (512) 223-5173; (512) 223-5174 Brigham Young University, Food Systems Administration, 2218 SFLC, Provo, UT 84602, telephone: 801.378.6677 Boston University Seminars in the Culinary & Hospitality Arts, Boston University Metropolitan College,755 Commonwealth Avenue, Suite B-3, Boston, MA 02215, (617) 353-4130 Central Texas College; Food Service Management P. O. Box 1800; Killeen, TX 76540; (254) 526-7161 The Cooking and Hospitality Institute of Chicago Director of Admissions; 361 West Chestnut Street; Chicago, IL 60610-3050; Telephone: 312-944-0882 Ext. 24; Fax: 312-944-8557 City College of San Francisco; Hotel and Restaurant Department, 50 Phelan Avenue, San Francisco, California 94112, (415) 239-3152, FAX (415) 239-3913 Drexel University Hotel, Restaurant Management, and Culinary Arts 33rd and Arch Street; Suite 110; Philadelphia, PA 19104; Telephone: 215-895-4919; Fax: 215-895-4917 Cornell University School of Hotel Administration, Statler Hall, Ithaca, NY 14853, telephone: 607.256.5106 Fairleigh Dickinson University Hotel & Restaurant Management School, College of Business, Rutherford, NJ 07070, Phone: 201.460.5362 Florida International University; School of Hospitality, Tamiami Trail, Miami, FL 33199. (305) 554-2591 Grand Rapids Community College; Hospitality Education Department, 151 Fountain Street; NE Grand Rapids, MI 49503, Telephone: 616-234-3690; Fax: 616-234-3698 Greenville Technical College, Hospitality Education Hospitality Education; PO Box 5616; Greenville, SC 29606-5616; Telephone: 864-250-8303; Fax: 864-250-8430 Hocking College Hospitality Department 3301 Hocking Parkway; Nelsonville, OH 45764-9588: Telephone: 740-753-3531 Ext. 304; Fax: 740-753-9158 Iowa State University Hotel, Restaurant & Institution Management, 11 MacKay Hall, Ames, IA 50011, telephone: 515.294.1730 Le Chef College of Hospitality Careers; 6020 Dillard Circle; Austin, Texas 78752; 1-888-5LECHEF (1-888-553-2433); FAX 512-323-2126 Michigan State University School of Hotel, Restaurant & Institutional Management; 425 Eppley Center; East Lansing, MI 48824; (517) 353-9211 New York Food and Hotel Management School ; 154 West 14th Street; New York, NY 10011; (212) 675-6655 New York University Foodservice Management, 239 Greene Street, 537 East Building, New York, NY 10003, Telephone: 212.598.2369 Oklahoma State University, Hospitality Services Management Director of Admissions; Hospitality Services Management; 1801 East Fourth Street; Okmulgee, OK 74447-3901; Telephone: 918-293-5222; Fax: 918-293-4628 Oklahoma State University, Baking courses link Purdue University Department of Restaurant, Hotel & Institutional Management, Stone Hall, West Lafayette, IN 47907, telephone: 317.494.4643 Pennsylvania College of Technology School of Hospitality Director of Admission; School of Hospitality; One College Avenue; Williamsport, PA 17701-5778; Telephone: 570-326-3761 Ext. 4671; Fax: 570-327-4503 Professional Development Institute of Tourism ; 2-141 Memorial Avnue; Parksville, BC V9P 2G4; 250-248-2010; FAX: 250-248-9413 Southern New Hampshire University School of Hospitality, Tourism, and Culinary Management Assistant Director of Admission/Culinary Coordinator; The School of Hospitality; Tourism and Culinary Management; 2500 North River Road; Manchester, NH 03106-1045; Telephone: 800-642-4968; Fax: 603-645-9611 Sullivan University National Center for Hospitality Studies Director of Admissions; National Center for Hospitality Studies; 3101 Bardstown Road; Louisville, KY 40205; Telephone: 502-456-6505; Fax: 502-456-0040 University of Illinois Restaurant Management School, 274 Bevier Hall, Urbana, IL 61801, Telephone: 217.333.1326 University of Massachusetts Department of Hotel, Restaurant & Travel Administration, 101 Flint Laboratory, Amherst, MA 01003, phone: 413.545.2535 University of Maryland Institution Administration, Department of Food, Nutrition & Institution Administration, College Park, MD 20742, Telephone: 301.454.2143 University of Nevada, Las Vegas; Tourism & Convention Department; Harrah College of Hotel Administration; 4505 Maryland Parkway; Las Vegas, NV 89154; (702) 739-3230; FAX (702) 895-4870 University of New Haven; Hotel, Restaurant Management, Dietetics & Tourism Administration; 300 Orange Avenue; West Haven, CT 06516; (203) 932-7362 University of Tennessee; Hotel and Restaurant Administration Program, 230 Jessie Harris Building, 1215 W. Cumberland Avenue, College of Human Ecology, The University of Tennessee, Knoxville, TN 37996-1900, Telephone: 865-974-4357 Utah State University Culinary Arts/Food Service Management Program; Dept. of Nutrition and Food Science; UMC 8700; Logan, UT 84322; (801) 797-2126 Virginia Polytechnic Institute & State University;&bsp; Department of Hospitality & Tourism Management; College of Human Resources; Wallace Hall; Virginia Tech; Blacksburg, Va 24061-0429; (703) 231-5515 Trident Technical College Hospitality, Tourism, and Culinary Arts Hospitality, Tourism and Culinary Arts; 66 Columbus Street; PO Box 118067; Charleston, SC 29423-8067; Telephone: 843-722-5557; Fax: 843-722-5577 Hospitality-Industry.com Founded in 1998 in The Hague, The Netherlands, Hospitality-Industry.com is a 10,000 entrie database dedicated to Culinary & Hospitality resources. |
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