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Leite's Culinaria "Dining Through the Decades" How did we in 10 decades go from gruel to Starbucks?
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Johnson & Wales Welcome to the Johnson & Wales Culinary Archives & Museum Web Site.
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HOUSEHOLD WORDS: Women Write from and for the Kitchen An Exhibition from the Esther B. Aresty Collection of Rare Books in the Culinary Arts Department of Special Collections, Van Pelt Library, University of Pennsylvania.
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New York City circa 1900. Farming, fishing, import, export and manufacturing food. Open-air markets, pushcarts, oyster barges, breweries, restaurants, menus, cooking, sugar, and more.
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The Museum of Culinary History and Alimentation The Museum of Culinary History and Alimentation mission is to educate the public in culinary history,in particular by creation and administration of an exhibition centre housing permanent and temporary dispalys and comprehensive public information service, providing for research, demonstrations, and lectures.
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COPIA: The American Center for Wine, Food and the Arts explores our culture, highlighting American innovations and investigating our distinctive approach to food and drink. The Center's lively programs, classes, exhibitions, and demonstrations will bring together chefs and home cooks, wine makers and wine lovers, artists and audiences, experts and amateurs, all sharing their connections with food and wine as expressions of American culture. Whether you are a professional in the field or simply thirsty for knowledge, you will find something to your taste at COPIA. Join us in celebrating the bounties of the American table!
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The History of Culinary Education in America
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www.cheftalk.com Jackets and Toques The History and Evolution of the Way We Dress By: Chef Joe George
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The food timeline The; history of food and the social aspects of food presented in a clickable timeline form with recipes and ingredient histories included. Also includes links to other relevant sites including food allergies, old recipe books and food information sources
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Gastronomy from antiquity to today. Objects of and for gastronomy from antiquity to today. Library: The biggest in Belgium with more than 12000 bocks of gastronomy, is housed in a building from the 17th century. With a Inn and recipes from the 14th to the 19th centuries.
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